I finally landed on my two dry rubs and my barbecue sauce. That year, I won Best Sauce on the Planet and Best Dry. We used them in competitions forever. DV: People equate kansas city style barbecue.
Pig Chaser BBQ Sauce with Real Bacon (Grayslake, IL). I’m really stretching it by saying there is a Chicago style because there really isn’t. If anything, many of the best of the Chicago sauces are garlicy derivitives of the Kansas City Style. But in the town that Carl Sandburg called "Hog Butcher to the World" this one is perfectly appropriate.
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Kansas City is a melting pot of barbecue traditions embracing smoky, savory and spicy takes from all over the country but the rub style that hails from within the city itself tends to be a little sweeter. Delicious worked into beef, pork and chicken.
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This Kansas City Style BBQ Sauce has become a new staple around my house. It’s one of my husbands favorite along with this Texas Style BBQ Sauce. As you can see in these pictures I used this BBQ sauce on some grilled chicken. I first rubbed the chicken with a homemade chicken rub (recipe coming soon).
When it comes to barbecue sauce, Kansas City-style sauces have become the national norm. America’s Test Kitchen reveals the results of a bottled sauce taste test and shares off-kilter, but surprisingly delicious, uses for barbecue sauce at your next party.
NC pitmasters take on the Chopped’ kitchen for barbecue glory and state pride – They are, clockwise from top left: melanie Dunia, The Pit; Chris Prieto, Prime Barbecue. one can claim the best cooks, fanning regional rivalries at the same time. Pitmasters from North Carolina,
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Homemade Kansas City Style Barbecue Sauce – I Heart Eating – I spent most of my growing up years in Kansas City, and, for me, "barbecue" just meant Kansas City-style barbecue. I’ve come to appreciate other kinds of barbecue, but Kansas City-style is still my favorite. I love a good thick, tangy, sweet, tomato sauce – like this Homemade Kansas City Style Barbecue Sauce.
I’ll wager that when most people think of barbecue sauce, they’re picturing a thick, sweet, and tangy tomato mixture-that’s Kansas City style and probably the most fitting place to start this exploration. I’ve been shifting away from using ketchup in my sauces lately but that sweet, deep tomato flavor is the perfect base for a Kansas City sauce.